35 km from Hili Land Port

Vegetables Export from India to Bangladesh — MOH Capital Overseas

MOH Capital Overseas is a leading fruits, vegetable and spices exporter from India to Bangladesh.

SAFTA Form D
APEDA Certified
1-3 Days Delivery
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Export to Bangladesh

Hili & Petrapole Land Ports

APEDA Registered

SAFTA Member

Near Hili Port

Land Route

Vegetable Export from West Bengal to Bangladesh

When it comes to vegetable export from India to Bangladesh, geography is everything — and no Indian supplier is better positioned than MOH Capital Overseas.

Bangladesh is India's most significant agri-export partner in South Asia. The two countries share a 4,156 km border — the fifth longest international border in the world — and West Bengal alone accounts for 2,216 km of that boundary. This unique geographic reality makes West Bengal the natural gateway for vegetable and spice export from India to Bangladesh, and Malda district — where MOH Capital Overseas is headquartered — sits at the very heart of this trade corridor.

Bangladesh's 170 million population creates massive, consistent demand for Indian vegetables and spices — particularly red onion, dry red chilli, garlic, ginger, green chilli, and turmeric. India supplies the majority of Bangladesh's onion and chilli import requirements annually, and West Bengal's land ports handle the bulk of this trade volume.

Vegetables & Spices We Export from India to Bangladesh

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1. Red Chilli Export from India to Bangladesh

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Red Chilli Types:Sannam S4, Tejas S17, Bullet Red Chilli, Chilli Flakes
HS Code:0904.21 | 0904.22
Route:Hili Land Port / Petrapole-Benapole / Sea
Best For:Bangladeshi spice traders, masala manufacturers, food processors, wholesale distributors
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2. Green Chilli Export from India to Bangladesh

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Varieties:Bullet Chilli, NP-46, Jwala, Bhavnagari
HS Code:0709.60
Route:Hili Land Port / Petrapole-Benapole
Best For:Bangladeshi fresh produce importers, wholesale vegetable markets, HORECA, retail distributors
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3. Red Onion Export from India to Bangladesh

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Varieties:Nashik Red Onion, Pink Onion, Golta Onion
HS Code:0703.10
Route:Hili / Sonamasjid / Petrapole Land Ports
Best For:Bangladeshi wholesale importers, city distributors, retail chains, HORECA procurement
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4. Ginger Export from India to Bangladesh

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Varieties:Nadia, Maran, Wayanad, Himachal
HS Code:0910.11
Route:Hili Land Port / Petrapole-Benapole
Best For:Bangladeshi spice traders, food processors, MCG raw material buyers, fresh produce importers
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5. Garlic Export from India to Bangladesh

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Varieties:Normal Indian Garlic, Super Shankar, Ooty, Himachal
HS Code:0703.20
Route:Hili / Sonamasjid / Petrapole Land Ports
Best For:Bangladeshi garlic importers, wholesale traders, food processors, institutional buyers
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6. Turmeric Export from India to Bangladesh

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Varieties:Nizamabad, Salem, Erode, Rajapuri
HS Code:0910.30
Route:Hili Land Port / Petrapole-Benapole / Sea
Best For:Bangladeshi spice wholesalers, masala manufacturers, Ayurvedic product companies, food processors

How We Export Vegetables & Spices from West Bengal to Bangladesh

Step 1 — Inquiry & Proforma Invoice

Share your requirement — product, quantity, packing preference, and delivery point (Dhaka, Chittagong, Rajshahi, or border pickup). We revert within 24 hours with a Proforma Invoice covering complete product and pricing details, SAFTA eligibility (Form D availability), and estimated delivery timeline via your preferred route (land or sea).

Step 2 — SAFTA Form D

Bangladesh and India are both SAFTA (South Asian Free Trade Agreement) member countries. MOH Capital Overseas issues Certificate of Origin — Form D — for eligible products, enabling Bangladeshi importers to claim preferential import duty rates under SAFTA. This is a significant cost advantage for Bangladeshi buyers sourcing from India versus other countries.

Step 3 — Packing & Quality Inspection

Every consignment is sorted, graded, and packed to Bangladesh import standards. Fresh produce (onion, green chilli, ginger, garlic) is packed in ventilated mesh or jute bags optimized for road transit. Dry spices (red chilli, turmeric) are packed in moisture-resistant PP bags with inner liners for maximum shelf life.

Step 4 — Export Documentation for Bangladesh

Complete documentation prepared for every Bangladesh shipment:

Commercial Invoice (with IEC & GST details)
Packing List
Phytosanitary Certificate (NPPO India — mandatory for fresh produce)
Certificate of Origin — Form D (SAFTA preferential duty)
Truck Receipt (land route) / Bill of Lading (sea route)
APEDA Registration Certificate
Spice Board Certificate (for spice products)
COA from NABL/FSSAI labs (where applicable)
Correct HS Codes on all documents

Step 5 — Land Route Dispatch via Hili or Petrapole

MOH Capital Overseas primarily uses two land routes for Bangladesh export:

Route 1: Hili Land Port

Kaliachak (Malda) → Hili Land Port (West Bengal) → Hili Border (Dinajpur, Bangladesh)

Transit to Bangladeshi buyer: 1–2 days

Route 2: Petrapole-Benapole

Kaliachak (Malda) → Petrapole (West Bengal) → Benapole (Jessore, Bangladesh)

Transit to Dhaka: 2–3 days

Route 3 — Sea Route (for large FCL volumes)

Kolkata Port → Chittagong Port (Bangladesh's primary sea port)

Transit Time: 5–7 days

Best for: Large FCL container shipments of dry spices (red chilli, turmeric) where freshness is less time-critical

Step 6 — Border Clearance & Delivery

Our logistics team coordinates with clearing agents at Hili and Petrapole borders for smooth customs clearance on both the Indian and Bangladeshi sides. We remain in active communication throughout the clearance process — providing real-time shipment updates to buyers until goods are delivered to their warehouse.

Frequently Asked Questions

Everything you need to know about exporting to Bangladesh

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MOH Capital Overseas

India's Premier Exporter to Bangladesh — Connecting Quality Vegetables & Spices via Land Routes

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